The color is ruby red, full and shiny with garnet reflections.
On the nose it is intense and full of red fruit, in particular berries in alcohol, plum, blackcurrant, bouquet of withered flowers and spicy notes on the finish.
With a round and dry body , a perfect balance emerges between the soft components and a very lively tannin.
Excellent served with meat-based dishes with a strong flavor such as roasts, game, game, cured meats and mixed grills. At the end of the meal it can be paired with hard, mature cheeses.
Red vinification : with selected yeasts, maceration for 6/8 days, temperatures vary from 24-26° C to favor the extraction of the coloring substance contained in the skin of the grapes.
Malolactic fermentation : yes, just after racking. Refinement: yes, in concrete tanks for at least 6 months. Average life of wine: 4/5 years.
18°C Serve – 14% Vol.
