Superior category olive oil obtained directly from olives and solely through mechanical processes.
Commercial name: Extra Virgin Olive Oil.
Product nature: Superior category olive oil obtained directly from olives and solely by mechanical processes.
Type of oil: Single variety extra virgin olive oil.
Cultivar: Leccino
Production area: Mozzagrogna (CH), 100% Italian.
Altitude of olive groves: Medium hill from 60 to 100 meters above sea level.
Cultivation method: Polyconical vase.
Harvest period: From the last week of September to the first two weeks of October.
Harvesting technique: Mechanical picking and shaking.
Oil yield: 10 liters of oil per 100 kg of olives.
Extraction system: Continuous cold cycle.
Filtration: Cardboard filtering
Oleic acidity: 0.15% vol.
Packaging: anti-ultraviolet bottle
Bottling: bottles under nitrogen
Packaging: 500ml bottle
